Come and enjoy freshly cooked food in our deli. We’re open from 8.00am for breakfast – try our filled breakfast muffins, croissants, kippers or a hearty porridge with choice of toppings, or pancakes for a sweet treat, to see you through ‘til lunch.
Our talented chefs use local and international ingredients to create an ever-changing menu from warming soups to juicy moussaka and pasta dishes with vegetarian options available daily. If you’re looking for a lighter bite, our pastries and cakes are baked daily – perfect with a cup of Butterworth & Sons coffee.
In a hurry? Our homemade ready-meals are available to be taken away, so if you’re looking for a night off from cooking pop in and pick up a delicious supper.
We carefully source the best artisan products from both near and far to bring to Louis’.
Local artisan bakers: Bread Source, Pye Bakers and Butlers supply our bread daily, and our tea and coffee comes from specialist grinders Butterworth & Sons in Bury St. Edmunds.
We stock local fine foods and from Spain, Italy and France so if you’re looking for a specialist ingredient or a special treat pop in and speak to our knowledgeable staff. We have over 50 cheeses from the UK and Europe. Our charcuterie features cured meat from Spain, Italy and France; the perfect accompaniment to any meze board.
Our extensive range of local jams and chutneys has something for everyone. We produce many of our own on-site in both seasonal flavours and old favourites.
We have a range of cakes made with gluten free ingredients and a daily vegetarian lunch choice.